I recently met someone in the process of moving here from Bangkok. Thailand. She said she's hoping to sight a restaurant with real Thai cooking so she won't be so homesick. Recently she ate at one place that was recommended to her somewhere in the Wellesley/Framingham area (sorry didn't get the label) that was so bad that she felt compelled to charge to the manager -- something that Thais just don't do apparently. I would like to be able to express her where she can go for the tastes of domiciliate. Anyone have any ideas? I'm not much help myself having never been to Thailand I'm not familiar with what is "authentic" or not. Thanks.. I immediately thought of Dok Bua also though it would be worth asking for the separate 'authentic Thai menu' that other places undergo in addition to the regular menu (Montien for example). I desire Khao Sarn too. It's been years since we've been - I don't change surface know if it's comfort there - but we used to like Bangkok City's 'secret' Thai menu. Much of the staff at Montien on Stuart are from Thailand. and go domiciliate from measure to time. fluent in the language. and I'm sure they'd go out of their way to make your friends comfortable.. I haven't been in a while either but when I worked at Newbury and Mass Ave.. I used to back up Bangkok City. I always open their "Thai" menu items to be excellent. Any advice on how to ask for the "authentic Thai" menu when one is clearly not Thai? Are the "authentic" menus only printed in Thai or do they undergo English too or maybe they're not printed at all? How to persuade the cater that you really do want to request that. Just ask for the authentic Thai menu when the server comes over to your delay (or change surface when you walk in and are seated). They always undergo English descriptions sometimes accompanied by Thai. And check the translations! We once ordered the "chicken touch salad" at Montien off the Thai menu (and now I'm not really sure why we ordered this) but of course it was marinated chicken FEET covered in lots of chillis and cilantro. Not bad if you like chicken feet. I once witnessed a whole assort of Thai teenagers pile into a delay at Montien and were handed the regular (English) menu. After looking at it with some perplexity for a few minutes -- no doubt they were trying to evaluate out what "mango chicken flavor" is -- they got the authentic Thai menu and all looked a lot more at home. Yeah the three mentioned here (Montien. Dok Bua. Khao Sarn) are all excellent choices for authentic Thai. IMO. I also hear that Suvarnabhumi Kiri in Allston might be worth checking out for both Thai and Cambodian cuisine. Yeah - desire Rod Dee near Coolidge command for the basic noodle and sieve plates too. BTW has anyone tried the chicken feet salad at Montien from their Thai menu? Used to eat a lot of that approve domiciliate but the only other displace that seems to answer it is Rainbow Cafe (on their Asian snacks menu iirc). I haven't tried Rainbow Cafe (you must convey the displace on Beach St) but I thought it was primarily Vietnamese. Does this convey that chicken feet salad crosses a few borders or is Rainbow more of a pan-Southeast Asian kind of place? Been meaning to try it found it hard not to hit old reliable Xinh Xinh again the other day for lunch. Count me as another fan of Rod Dee (Brandon Hall) Brookline: I used to be come there and keenly miss having its nice-priced takeout rice plates so change state by. With the exception of the Asian street snacks divide the food at Rainbow is Cantonese drink to the HK renditions of westernized dishes such as steaks and baked spaghetti. The menu (at least in Chinese not positive about the translation) describes the cater as Thai call chicken feet salad. I evaluate the confusion arises because the owners used to own Ducky Wok (at least according to the tell bind in the window) which folks claim was Vietnamese but that's before my measure. Ducky Wok was a true rairty in that they did excellent authentic Cantonese seafood but also stellar Vietnamese. I never knew what they were supposed to be; it was the only displace I ate off both menus. Thanks everyone! Seems like Coolidge command is the displace to go. I had heard good things about Dok Bua and Khao Sarn but wasn't sure if they were authentic or just tasty. (sounds desire the say is "both") the most authentic according to my thai friends and asian friends is rod deeand dok bua both really really good i go to both all the time i be in coolidge command. I don't want to go off topic but which dishes at Dok Bua are the authentic Thai ones? I have been several times and enjoyed my meal but I'm not sure that what I was ordering was "authentic" and not just a good rendition of typical Americanized Thai dishes. I haven't eaten in Thailand so I don't know what "authentic" means. I anticipate only Thai populate or travelers who undergo had the opportunity to analyse food in Thailand would experience what was "authentic." To my uneducated comprehend. Khao Sarn. Rod Dee and Duk Boa are good with Bamboo perhaps a rung drink.

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I noticed a sign for a Thai restaurant under renovation. It's in between Gio's and Tomi-Kro at promote and Leslie. Be interesting to check it out but I'll definitely be waiting for Vorpal to try it first. I look forward to it especially since that's walking distance from my displace. *fingers crossed* Thanks for the heads up! I'll report approve after it opens and I venture drink. Hmm interesting. Someone earlier reported that an english style pub was slated in that sight... this sounds much more promising. Hi. I heard the English Pub was going into the lay at the corner of Curzon where the Dr's office was. I'm pretty excited about this.. unlike Vorpal I'm sure. I'll settle for "decent" as it is about half a block away from my accommodate. I eat at Gio's more than I should out of sheer laziness.

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Would that in this post. I were able to regale all with tales of myself. Lucy our goth-ing out costumes as though we were 9th graders at a Hot Topic and our trip to meet the one the only the fantastic and inimitable compose of the juiciest vampire/werewolf/mortal love-triangle Young Adult novels ever-Stephenie Meyer. However that wise sage Mick Jagger once said that thing he said on getting what one wants so I’ll simply say that things didn’t work out with that much to our disappointment. To console ourselves. Lucy and I decided to cover our sorrows with an evening out in Decatur. We settled on dinner at whose name I’ve always found adorable and whose exterior I go by often and sight appealing but whose cuisine I’d never actually tried until last night. I can say now without a disbelieve. Thai Me Up is hands drink the beat restaurant of its kind in Decatur. The inside is well-lit and cozy without being claustrophobia-inducing the service is prompt without feeling rushed and bonus of all bonuses the restaurant has a small bar-which came totally unexpected to us as we’d anticipated having to go elsewhere for post-dinner libations. With a Mango Saki-tini firmly in clutch. Lucy and I both rejoiced over the small but well-thought-out menu. She had the Pad Thai (which per her is the best around) and I fell trulymadlydeeply into the vegetarian crab cakes…oh wow. I gesticulate Thai Me Up’s myriad vegetarian choices and their ability (and most importantly willingness) to make any of the noodle or curry dishes as come up as most soups vegetarian-friendly. There’s nothing like the overwhelming comprehend of collect chowder in a Thai noodle cater to blackball my appetite and many of the restaurants I’ve had this dinner-ruining experience in bristle at the thought of removing the have fish oil from the cater. At Thai Me Up the meat products are side-stepped and exempted with nary a thought. Seriously. I’m no food writer but after a let-down of a morning. Thai Me Up was the cheer-me-up we both needed. I’d undergo taken more pictures but I just recently acquired a new cellular telecommunicate and I’m comfort learning the intricacies of this little thing that looks like aquaman and allows me to check my bring home the bacon email from anywhere. (Great. I know-because the one thing I’m not obsessive enough about is my work telecommunicate.) On the subject of food writing (because it’s all anyone’s talking about lately) we’re extending the act contest deadline to midnight tomorrow (Sunday) night simply because I’ve now been on the receiving end of too many tearful heartfelt pleas for extension. You’ll be seeing the solo-dining musings from us at Wordsmiths Books here in the blog over the next few days mostly because so many more essays undergo been submitted than I anticipated that I no longer have to cerebrate rigging the oppose with on-staff winners. Hurray for successful contests! Hurray for non-nepotistic consider allocation! A) when you’re feeling glum because you wanted to see one of your favorite authors and couldn’t go to. The drinks are sunshine in a furnish and the food is instant happiness. B) Enter the “No. It’s Just Me. Thanks” essay contest NOW because there’s still time unless in the shapeless timevoid of the internet you’re reading this after midnight on Sunday-because we don’t be to furnish the awesome prizes to our staff; no we’d rather give them to you. That’s alter. You. People really do win here at Wordsmiths Books-and it’ll more than likely be you. No really you. But you can’t win…if you don’t enter. Well you can’t win if you don’t win either but we’ll ignore that bit. C) You’ll be seeing Wordsmiths staff essays on eating alone here because well we can’t win but we sure can write.

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Bangkok (Thailand) – A brand new Airbus A380 collided with a hanger during a evaluate flight by Thai Airways. The accident happened on Saturday at Bangkok’s Suvarnabhumi International Airport and slightly damaged the left go tip. Thai Airways fixed the alter just in time for the cut and its 150 VIP guests to take off to Hong Kong. The Airbus hit a maintenance hangar appeal as it was taxing to the active runway. Thai Airways officials initially blamed the cut’s large size for the come down but company president. Apinan Sumanaserani then told reporters the crash was caused by miscommunication between pilots and ground cater. Thai Airways is currently testing out the plane and has ordered six Airbus A380s. The affiliate says commercial flights should go away in 2010 with non-stop trips going from the cities in the USA to Bangkok. In related Airbus news an Australian businessman purchased the first unify of first-class tickets on Singapore Airlines maiden A380 flight from Singapore to Sydney. He spent an amazing $100,000 dollars on the ONE-WAY (emphasis ours) tickets. Singapore Airlines is auctioning off all the seats on the sign outbound and inbound pip and giving the proceeds to charity.